Wood Fired Oven...
For Residential
Your Le Panyol is a real “professional”
With exactly the same features as Le Panyol ovens made for professionnals, your wood oven is unique.
- Rapid rise in temperature (reaches 400°C/752˚F in 1 hour)
- Sustained baking capability of over 6 hours
- Perfect combustion
- Low fuel consumption (4 - 5 kg/9-11 lbs of wood is enough to reach a temperature of 400°C/752˚F)
- Health tested and certified “Food Safe” (certified Category 3*** by European directive n°84-500)
Every wood fired oven is delivered with
- a bag of refractory mortar
- assembly instructions with pictures
- an insulated door
- a stainless steel oven peel
Easy assembly
For example, you can assemble a model 66 core kit in less than 2 hours thanks to a simple system consisting of archstones and a keystone (assembly time does not include construction of the foundation, veneer or chimney).
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